Chocolate and Cheesecake Marble Cupcakes

Recipe by TheContentTeam

These delightful chocolate and cheesecake marble cupcakes combine two irresistible flavors in one bite. The rich, dark cocoa cake pairs perfectly with the creamy vanilla cheesecake filling, creating a treat that’s both visually stunning and incredibly delicious. The velvety cheesecake layer adds a soft, indulgent contrast to the light, fluffy chocolate base, making these cupcakes an excellent choice for any occasion. Easy to prepare, these cupcakes will leave everyone impressed with their beautiful marbled appearance and luscious taste. Whether you’re baking for a special event or just a sweet treat to enjoy with coffee, these cupcakes are sure to satisfy any craving.

Ingredients

Chocolate Cake Batter:
– 2 eggs
– 60g butter
– 70g sugar
– 1 teaspoon baking powder
– 2 tablespoons cocoa powder
– 80g all-purpose flour
Cheesecake Filling:
– 250g semi-fat cream cheese (or similar)
– 0.5 tablespoon vanilla pudding mix
– 1 egg yolk
– 2 tablespoons powdered sugar
– A few drops of vanilla extract

Directions

Start by taking all the ingredients out of the refrigerator ahead of time to bring them to room temperature. Preheat your oven to 180°C (350°F), setting it to heat from both the top and bottom.
For the Chocolate Cake Batter: Begin by creaming the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, combine the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Use a spatula to gently fold the batter together, ensuring that all ingredients are evenly incorporated.
For the Cheesecake Filling: In another bowl, combine the cream cheese, vanilla pudding mix, egg yolk, powdered sugar, and a few drops of vanilla extract. Blend everything together until smooth and creamy.
Prepare your silicone cupcake molds by placing a small spoonful of the chocolate cake batter at the bottom of each mold. Next, layer a spoonful of the cheesecake filling on top. Continue alternating layers until the molds are about three-quarters full, with cheesecake filling as the top layer.
Place the molds in the preheated oven and bake for about 20 minutes. Check for doneness by inserting a wooden toothpick into the center; if it comes out clean, the cupcakes are done. Allow the cupcakes to cool completely in the molds before removing them.