Quick and Easy Air Fryer Chocolate Lava Cakes
These quick and easy chocolate lava cakes, made in an air fryer, are the ultimate indulgent treat. With a rich, molten chocolate center and a soft, cake-like exterior, they’re perfect when you need a fast yet decadent dessert. The simple ingredient list means you can whip these up in no time, and the air fryer ensures they cook evenly with a perfectly gooey core.
Decoration Tips:
Serve these lava cakes with a scoop of vanilla ice cream or whipped cream on the side for a delicious contrast to the warm, gooey center. You can also dust the tops with powdered sugar or garnish with fresh berries for a touch of elegance.
Ingredients
100g dark chocolate
35g butter (unsalted or semi-salted)
2 large eggs
35g granulated sugar
25g all-purpose flour
Directions
- Melt the Chocolate and Butter:
In a microwave-safe bowl, melt the dark chocolate and butter together in short intervals (about 20-30 seconds), stirring in between until smooth and fully combined. Let it cool slightly. - Mix the Eggs and Sugar:
In a separate bowl, whisk the eggs and sugar together until the mixture becomes pale and slightly frothy. - Combine the Mixtures:
Add the melted chocolate and butter to the egg mixture, stirring until well combined. Gently fold in the flour until you have a smooth batter. - Prepare the Molds:
Grease 3 small ramekins or silicone molds with butter and lightly dust them with flour to prevent sticking. Pour the chocolate batter into the molds, filling them about 3/4 of the way. - Cook in the Air Fryer:
Preheat your air fryer to 180°C (350°F) for 3 minutes. Place the ramekins in the air fryer basket and cook for about 6-8 minutes. The top should be set, but the center should still feel soft to the touch for that perfect molten core. - Serve Immediately:
Carefully remove the lava cakes from the air fryer and let them cool for 1-2 minutes. Gently run a knife around the edges of the cakes to loosen them, then invert them onto plates. Serve immediately and enjoy the gooey chocolate goodness!
Notes
- Tips:
Adjust the cooking time depending on how gooey you like the center of your lava cakes. Less time will give you a runnier center, while a minute or two more will give you a thicker molten core. Serve with fresh fruits or a dusting of cocoa powder for added flair.
Enjoy your quick and easy air fryer chocolate lava cakes, the perfect indulgent treat!
