Decadent Chocolate Mascarpone Cake Delight
This luxurious chocolate mascarpone cake brings together the richness of dark chocolate and the creamy, velvety texture of mascarpone for an unforgettable dessert experience. With a quick and simple preparation, it delivers a dessert that tastes like it took hours to perfect. Every bite melts with deep chocolate flavors, offering a perfectly balanced sweetness that will have you coming back for more. Ideal for both casual gatherings and more formal occasions, this cake is sure to impress anyone who loves chocolate.
Ingredients
- Ingredients for the Cake:
200g dark chocolate
250g mascarpone
4 eggs
65g sugar
40g sifted flour
- Ingredients for the Glaze:
100g chocolate (a mix of milk chocolate and dark chocolate works well)
50g butter
Directions
- – Start by preheating your oven to 160°C (320°F). In the meantime, melt the dark chocolate over a gentle heat, ensuring it doesn’t overheat.
– In a mixing bowl, blend the mascarpone until smooth, then incorporate the melted chocolate. Once the mixture is well combined, add the eggs one by one, making sure each is fully mixed before adding the next.
– Gradually add the sugar, mixing thoroughly. Sift the flour into the mixture and fold it in gently, making sure there are no lumps.
– Pour the batter into a square baking tin (20cm x 20cm) lined with parchment paper.
– Bake for approximately 30 minutes. Once done, allow the cake to cool completely, then place it in the fridge while you prepare the glaze. - Instructions for the Glaze:
- Melt the chocolate and butter together over a gentle heat, stirring until smooth and glossy.
Allow the glaze to cool slightly, then pour it evenly over the chilled cake.
Return the cake to the fridge and let it set for at least 2 hours before serving.
Notes
- Enjoy!
