Soft and Spiced Pumpkin Muffins with Cinnamon and Chocolate

These Pumpkin Muffins are the epitome of autumn comfort, combining the natural sweetness of pumpkin puree with the warmth of cinnamon and the decadence of optional chocolate chunks. Light and fluffy, these muffins are a breeze to make and offer a deliciously moist texture with every bite. Whether you bake them in the oven or use an air fryer, these muffins are perfect for enjoying as a quick breakfast, a snack, or a delightful dessert. The earthy pumpkin flavor, combined with the rich chocolate and the aromatic spice of cinnamon, will make your kitchen smell like fall and have everyone asking for seconds!

Ingredients

200 grams pumpkin puree
180 grams all-purpose flour
5 grams baking powder
60 grams sugar
100 ml plant-based milk (such as almond or soy milk)
50 ml vegetable oil
Cinnamon (to taste)
Chocolate chunks (optional, to taste)

Directions

Prepare the Wet Ingredients:
In a large bowl, mix together the pumpkin puree, sugar, plant-based milk, vegetable oil, and as much cinnamon as you like. Stir until the mixture is smooth and well combined.
Add the Dry Ingredients:
Sift the flour and baking powder into the wet mixture, and gently fold them together until just combined. Be careful not to overmix, as this can make the muffins dense. If you want to add chocolate chunks, fold them in now.
Fill the Muffin Cups:
Line a muffin tin with paper liners or grease it lightly with oil. Divide the batter evenly among the muffin cups, filling each about two-thirds full. This recipe should make about 8-10 muffins depending on the size of your muffin cups.
Bake:
Preheat your oven or air fryer to 180°C (350°F). Bake the muffins for 25 minutes, or until a toothpick inserted into the center comes out clean. If using an air fryer, the cooking time may vary slightly, so check for doneness after about 20 minutes.
Cool and Serve:
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.