Coconut and Caramel Slice of Heaven

Recipe by TheContentTeam

Indulge in the ultimate treat with this Coconut and Caramel Slice of Heaven. This delectable dessert combines the tropical flavor of coconut with silky smooth caramel, all dipped in a rich chocolate glaze. Perfectly balanced and utterly irresistible, this treat is gluten-free and vegan, making it suitable for a variety of dietary needs.
Why You’ll Love This: This recipe brings together the creamy richness of coconut with the deep sweetness of caramel and the luxurious finish of a chocolate glaze. The combination of coconut milk, coconut butter, and shredded coconut creates a delightful texture, while the homemade caramel adds a luscious layer of sweetness. The chocolate glaze provides the perfect finishing touch, making these slices a truly indulgent treat.
Perfect Occasion: These coconut and caramel slices are perfect for any occasion where you want to impress with a homemade treat. Serve them at parties, family gatherings, or as an afternoon snack. They’re also great for holiday desserts, potlucks, or as a special treat to share with friends and family.
Decoration Tips: For a touch of elegance, sprinkle a little sea salt or shredded coconut over the chocolate glaze before it sets. You can also drizzle some additional melted white chocolate for a visually appealing contrast. Arrange the slices on a decorative platter for an impressive presentation.

Ingredients

For the Coconut Layer:
1 1/2 cans coconut milk or coconut cream
1/2 cup coconut butter
1/3 cup coconut oil
1/3 cup maple syrup
1 cup unsweetened shredded coconut
For the Caramel Layer:
2/3 cup coconut sugar
1 can coconut cream
1/4 tsp sea salt
For the Chocolate Glaze:
1 1/2 cups chocolate gems (dairy-free and refined sugar-free)

Directions

Prepare the Coconut Layer:
– In a small saucepan, combine the coconut butter, coconut oil, coconut milk (or coconut cream), and maple syrup. Heat over low heat, stirring until fully combined and smooth.
– Fold in the shredded coconut until well incorporated.
– Transfer the mixture into a lined 8×8 inch pan, spreading it out evenly.
Freeze for about an hour until firm.
Prepare the Caramel Layer:
– In a small saucepan, combine the coconut sugar and coconut cream. Bring the mixture to a simmer over medium heat.
– Reduce the heat to low and continue simmering for about 30-40 minutes, stirring every few minutes, until the caramel thickens and turns a deep amber color.
– Remove from heat and stir in the sea salt.
Assemble the Layers:
– Pour the prepared caramel over the frozen coconut layer, spreading it out evenly.
– Return the pan to the freezer for about 2-3 hours, or until the caramel is firm.
Slice and Prepare for Dipping:
– Once the caramel layer is frozen, remove the pan from the freezer and slice into 16 squares.
Prepare the Chocolate Glaze:
– Melt the chocolate gems in a heatproof bowl over a saucepan of simmering water, stirring until smooth. Alternatively, melt the chocolate in the microwave in 30-second intervals, stirring between each interval until melted.
Dip and Finish:
– Dip each coconut and caramel slice into the melted chocolate, ensuring it is fully coated. Place the chocolate-coated slices on a parchment-lined tray.
– Allow the chocolate to set before serving. For best results, refrigerate the slices to set the chocolate more quickly.